2015 Coster Gratavinum
Vines older than your grandparents most likely....
Aged in 320L clay amphoras during 12 months.
Handharvested from Carignan vines dating back to 1917 - 105 years old
Pre-cold maceration of 7 days. Alcoholic fermentation for 14 days at a controlled temperature of 26 ºC in 320L clay amphoras.
All the essence of Priorat is resumed inside this bottle: Centenary vineyards of Carignan grapes, planted on high slopes, extract and show the purity and strength of Priorat terroir, a wine that emerge of the Priorat stones.
Intense on the nose, with reminiscences of graphite, wet earth, black berries jam, eucalyptus and mineral notes. Powerful, with a great quality tannins, sweetness and velvety, excellent acidity and very long aftertaste.