2021 Grüner Veltliner Vom Löss, DIWALD
The best pick from the Löss sites!
100% Grüner Veltliner
Time on the full yeast: 2-3 months
Time on the fine yeast: 2-3 months
Barrel time: 6 months
Hand-harvested grapes in the beginning of October from DIWALD's best Löss sites; Goldberg, Gsang, Diebsnest and Hinter der Au. The grapes are allowed to ferment spontaneously.
The spontaneous fermentation of the wine means that DIWALD's close relation with nature allows them to interfere as little as possible in the cellar.
A ripe and spicy wine yet light on its feet. This Grüner Veltliner invites many different dishes due to its charming body.
1 gr/L sugar
Drinking temperature is preferably 8-10 degrees