Drink because…

Perfect for celebrations - and the house favourite!

Grapes
100% Pinot noir

Storage
36 months minimum ageing in cellar

Viticulture

Blanc de Noirs comes from the Avirey Lingey field in Cotê des Bars, Champagne, where the grapes are hand-picked and reasoned. There are no added herbicides.

Winemaking

Fermentation in thermoregulated stainless steel tanks with earth filters for a minimum of 36 months in the cellar.

Tasting Note

Blanc de Noirs has a fresh nose with aromas of dried fruit combining structure and finesse.

Technical Details

12% alcohol

7 gr/L dosage

Blanc de Noirs Regny & Pidansat Champagne