2020 L'Eclat Sauvignon Blanc, Renaissance Fleuriet & Marchand Vignerons

Drink because…

A perfect pairing with cheese, especially goat!

Grapes  

100% Sauvignon Blanc

Storage

8 to 12 months of ageing on lees. 

Viticulture

In organic conversion, all work is done manually except ploughing.

Winemaking

Fermentation takes place slowly in stainless tanks at temperatures between 18 and 23°. Indigenous yeasts.

Tasting Note

The colour is bright with green reflections. Its nose is characterized by an explosion of citrus aromas such as pink grapefruit, and notes of passion fruit.
The mouth is straight, acidulous, juicy and mineral.

Technical Details

13% alcohol

Drinking temperature is preferably 10/12 degrees as an aperitif, or between 12 and 14 degrees for a meal.