2019 Nebbiolo Langhe DOC
It is great for various first courses, chicken and stewed fish.
6 months of ageing in steel tanks.
The vines are planted in clay - limestone soil and the grapes were harvested from September until October.
The grapes are harvested by hands.
After the de-stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins at a temperature of about 25°C, to extract some tannins and color. After the wine is racked off the skins and will be left to finish its fermentation without the skins. After-which the wine will undergo the malo-lactic fermentation and will continue to rest in the steel tanks for another 6 months before bottling.
The short maceration give freshness.
Color: medium intensity with a brilliant ruby red color
Nose: fresh fruits, cherries, raspberries and floral notes of violets
Palate: medium to full bodied with good structure and soft tannins that pleasantly cleans the mouth. In the finish olfactory sensations a typical characteristic of Nebbiolo.