Rosso Passito IGT Del Veneto "La Permuta"

Sydhavnens Vinbar
150,00 kr

Drink because…

You are looking for a wine to go with red meats, wild game and aged cheeses. 

Grapes  

Red grapes following the IGT guidelines, foreign grape varieties are allowed to be added. 

(Corvina, Corvinone, Rondinella and Molinara - typical of the Valpolicella Classico-zone)

Storage

48 months of ageing in oak barrels 

6 months of ageing in bottle

 

Viticulture

The curated selection of grapes are handpicked when they are fully mature and then partially dried, appassimento, until mid-January. 

Winemaking

After the appassimento-process, the grapes are vinified and the must is then transferred into dedicated barrels to ferment on the skins for approximately 40 days. '

Tasting Note

The wine has an intense ruby red color, with a forest fruit and wild cherry nose and is luscious and complex on the palate. 

Technical Details

16,5% alcohol

Drinking temperature is preferably 17-18 degrees

open 2 hours before serving. 

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