Summum Regny&Pidansat Champagne
Production is limited to maximum 600 bottles per year
65% Pinot noir, 35% Chardonnay
50% is from the perpetual reserve
20 years perpetual reserve
5 years of ageing in the cellar
Summum comes from the Avirey Lingey field in Cotê des Bars, Champagne, where the grapes are hand-picked and reasoned. There are no added herbicides.
Malolactic fermentation in thermoregulated stainless steel tanks with earth filters and no fining, ageing for 5 years in the cellar.
A silky champagne which provides balance and intricacy. Can be used for multiple occasions or as a celebratory present.